FESTIVE BANQUET MENU A
Quality and Quantity Guaranteed
(Minimum of 2 persons)
An ideal opportunity to experiment with our enormous variety of delicious Thai dishes available.
£20.00 per person
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APPETISERS
(All delicacies included)
THAI SATAY SKEWERS
Choice of either beef, chicken, pork, king prawn or monk fish marinated
in a delicious coconut sauce, cooked over a charcoal grill. Arranged on a
bamboo skewer, the dish is given its final touch with a mouth watering sauce of red curry, peanut and coconut
PAU SPRING ROLL JAI
Vegetable spring rolls with plum sauce
SI KRONG MOO NUM PRIK
Marinated spare ribs with Thai BBQ sauce
LAAB MOO
Minced pork salad with Thai lime dressing served with lettuce leaves
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SECOND COURSE
SOUP
or
CRISPY AROMATIC DUCK
A well known Peking dish
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MAIN COURSE
DRUNKEN FISH
Fried fillet of rock fish flavoured with garlic and sake wine sauce
SHREDDED CHILLI CHICKEN
Tender strips of chicken cooked in a spicy chilli sauce
BEEF ROYALE
Fried slices of tender beef with bamboo shoots and cashew nuts
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ACCOMPANIMENTS
ROYAL FRIED RICE
NOODLES “Siam”
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DESSERTS
Select From Our Sweet Trolley
Tea or Coffee
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FESTIVE BANQUET MENU B
Quality and Quantity Guaranteed
(Minimum of 2 persons)
An ideal opportunity to experiment with our enormous variety of delicious Thai dishes available.
£24.00 per person
|
|
APPETISERS
(All delicacies included)
THAI SATAY SKEWERS
Choice of either beef, chicken, pork, king prawn or monk fish marinated
in a delicious coconut sauce, cooked over a charcoal grill. Arranged on a
bamboo skewer, the dish is given its final touch with a mouth watering sauce of red curry, peanut and coconut
TOD MUN PLA
Deep fried fish cake with sweet chilli and cucumber sauce
SPRING ROLL ROYAL THAI
Our special recipe
SPICY SPARE RIBS VOLCANO
Delicious oven roasted spare ribs sautéed with hot peppercorns, chilli and garlic
YAM HUA PLEE
Banana blossom and shredded chicken salad
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SECOND COURSE
SOUP
or
CRISPY AROMATIC DUCK
A well known Peking dish
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MAIN COURSE
SESAME THAI PRAWNS
Giant prawns rolled in sesame seeds, stir fried in garlic, ginger and spring onion
CHILLI BEEF
Extremely spicy stir fried beef with makua puang and baby aubergine
HONEY CHILLI CHICKEN
Chicken in a honey chilli sauce (a very popular dish)
PAD KRA-PRAO MOO
Fillet of pork sautéed with chilli and sweet basil
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ACCOMPANIMENTS
Royal Fried Rice
NOODLES “Siam”
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DESSERTS
Select From Our Sweet Trolley
Tea or Coffee
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FESTIVE BANQUET MENU C
Quality and Quantity Guaranteed
(Minimum of 2 persons)
An ideal opportunity to experiment with our enormous variety of delicious Thai dishes available.
£28.00 per person
|
|
APPETISERS
(All delicacies included)
THAI SATAY SKEWERS
Choice of either beef, chicken, pork, king prawn or monk fish marinated
in a delicious coconut sauce, cooked over a charcoal grill. Arranged on a
bamboo skewer, the dish is given its final touch with a mouth watering sauce of red curry, peanut and coconut
SPICY SPARE RIBS VOLCANO
Delicious oven roasted spare ribs sautéed with hot peppercorns, chilli and garlic
SPRING ROLL ROYAL THAI
Our special recipe
POO HOM PHAA
Deep fried seaweed wrapped with crab and prawn meat served with plum sauce
GAI HOR BAI TOEY
Chicken in pandanas leaves with sweet chilli dipping sauce
YAM NER YANG (Thai beef salad)
Grilled sirloin flavoured with mint and coriander and tossed in a lime and chilli dressing
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SECOND COURSE
SOUP
or
CRISPY AROMATIC DUCK
A well known Peking dish
|
|
MAIN COURSE
HOMOK TALAY
A delicious mixture of squid, king prawns, crab claws and shell fish steamed and flavoured
with lemon grass in a red curry sauce
BEEF EMPEROR
Beef slices sautéed in garlic, spring onion, straw mushrooms and oyster sauce
HONEY CHILLI KING PRAWNS
King prawns in a honey chilli sauce (a very popular dish)
CHICKEN MEUNIERE
Supreme of chicken meuniere with fresh lime sauce
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ACCOMPANIMENTS
Royal Fried Rice
NOODLES “Siam”
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DESSERTS
Select From Our Sweet Trolley
Tea or Coffee
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