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APPETISERS
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TOM SUM RUB (for two)
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£11.50
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ROYAL PLATTER, Thai cuisine at its most magnificent, a scrumptious variety of dishes recalling the royal banquets of The King and I...Noodle wrapped prawns, spring rolls, spare ribs, chicken in pandanas leaves and fish cakes.
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PAU SPRING ROLL JAI
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£4.00
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Vegetable spring rolls with plum sauce.
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SI KRONG MOO NUM PRIK
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£4.50
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Marinated spare ribs with Thai BBQ sauce.
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KOONG PAU
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£5.25
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Baked king prawn with garlic butter and lemon grass.
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BUTTERFLY KING PRAWN
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£4.95
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Deep fried large prawns in light batter with seaweed.
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GAI HOR BAI TOEY
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£4.95
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Chicken in pandanas leaves with sweet chilli dipping sauce.
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KRA THONG TONG
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£5.45
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Patty shells filled with seafood, asparagus, baby corn, carrot and pineapple.
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KOONG KA JOK SEE
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£4.95
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Deep fried noodle wrapped prawns served with Thai lime mayonnaise.
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KOONG HOR BAI TOEY
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£4.95
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Prawns in pandanas leaves with sweet chilli dipping sauce.
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PAU PIA GLUAY
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£4.95
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Deep fried taro prawn rolls wrapped with fresh banana.
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POO HOM PHAA
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£5.25
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Deep fried seaweed wrapped with crab and prawn meat served with plum sauce.
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TOD MUN PLA
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£4.95
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Deep fried fish cake with sweet chilli and cucumber sauce.
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SEASHELLS
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£5.25
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Lightly grilled marinated scallops served with spicy herbs.
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STICKY PRAWNS
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£4.95
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Giant king prawns deep fried served with garlic, coriander and tomato sauce.
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SMOKED CORN CHICKEN
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£4.95
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Barbecued chicken in a corn and chilli sauce.
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KING PRAWN DELIGHT
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£4.95
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Sautéed prawns with holy basil, parsley, chilli paste and a touch of coconut cream.
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THAI SATAY SKEWERS
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£5.25
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Choice of either beef,chicken, pork, king prawn or monk fish marinated in a delicious coconut sauce, cooked over a charcoal grill. Arranged on a bamboo skewer the dish is given its final touch with a mouth watering sauce of red curry, peanut and coconut.
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SPRING ROLL ROYAL THAI
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£4.00
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Our special recipe.
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BARBECUE CHICKEN THAI STYLE
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£5.25
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Marinated chicken fillet charcoal grilled with Thai herbs.
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SPICY RIBS VOLCANO
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£4.50
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Delicious oven roasted spare ribs sautéed with hot peppercorns, chilli and garlic.
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FRAGRANT KING PRAWNS
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£4.95
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Sautéed king prawns in garlic, peppercorns, fresh chilli and lemon grass.
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SCALLOP DELIGHT
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£5.25
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Stir fried scallop with ginger, spring onion and lemon grass with a touch of Thai wine.
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OCEAN SCALLOPS
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£5.25
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Fresh scallops steamed in its shell to perfection and served in a yellow bean sauce.
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FISHING BASKET (A TEMPURA DISH)
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£5.25
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A selection of deep fried seafood – prawns, scallop, fish and cuttlefish served with a chilli and plum sauce.
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SPICY CALAMARI
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£4.95
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Fresh calamari grilled and sautéed in Thai spices.
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SOUP
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TOM YUM KOONG
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£4.50
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Spicy and sour prawn soup with lemon grass.
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TOM KHA KAI
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£4.00
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Chicken soup with coconut milk.
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KAENG SOM PUK RUAM
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£3.50
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Spicy and sour mixed vegetable soup.
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FLOATING MARKET
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£5.00 (pp)
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A seafood soup flavoured with lemon grass, makrude leaves and nam prik (for 2 people).
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ROYAL ORCHID (Gail Num)
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£5.00
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Fresh prawns and fish mixed with minced pork with coriander and Thai herbs.
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SALADS
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LAAB MOO
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£4.50
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Minced pork salad with Thai lime dressing served with lettuce leaves.
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YAM NEUR YANG (Thai beef salad)
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£5.25
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Grilled sirloin flavoured with mint and coriander and tossed in a lime and chilli dressing.
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YAM THA-WAI (Grilled seafood salad)
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£5.25
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Grilled seafood and sesame salad with coconut dressing.
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YAM SOM O
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£5.25
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Pomelo salad with crab, prawn and coconut.
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SOM TAM THAI O
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£4.25
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Spicy green papaya salad.
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YAM MAMUANG
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£5.25
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Green mango salad with cashews and calamari in a spicy sour sauce.
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YAM HUA PLEE
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£4.50
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Banana blossom and shredded chicken salad.
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VERMICELLI (Salad)
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£4.25
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A salad of clear noodles, chicken and prawns tossed in a lemon and fish sauce dressing.
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SEAFOOD
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KOONG MAKHAM PIAK
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Seasonal Price
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Lobster tails in sweet tamarind sauce with roasted garlic and shallots.
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PLA MEUK YANG
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£8.90
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Marinated chargrilled squid with chilli lime sauce.
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KING PRAWN WITH MANGO
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£8.90
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Sautéed king prawns served in a green mango sauce.
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PAD POH TAEK
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£8.90
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Sautéed fish, squid, crab and prawns with chilli and garlic on crisp leaves.
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KOONG OB KLEUA
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£8.90
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Sautéed king prawns served with a spicy garlic and lemon grass sauce.
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THE MONK SUPREME
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£8.90
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Fresh monk fillet cooked to its perfection with fresh coconut and herbs.
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FRUITS DE MER “PHUKET”
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£8.90
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Quick stir fried seafood with garlic, basil in spicy herbs.
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CHUCHI
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£8.90
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A tropical storm of flavours with king prawns and a lightning flash of dry red curry.
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CHILLI PRAWNS
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£8.90
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Quick stir fry king prawns with lemon grass, ginger and chilli sauce.
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HOMOK TALAY
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£8.90
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A delicious mixture of squid, king prawns, crab claws and shellfish steamed and flavoured with lemon grass in a red curry sauce.
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DRUNKED FISH
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£8.90
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Fried fillet of rock fish flavoured with garlic and sake wine sauce.
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SIAM RUBY (Sweet and Sour Prawns)
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£8.90
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Stir fried prawns with mushrooms, pineapple, cucumber and ginger.
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SESAME THAI PRAWNS
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£8.90
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Giant prawns rolled in sesame seeds, stir fried in garlic, ginger and spring onion.
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SEAFOOD AND BLACK BEAN SAUCE
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£8.90
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Delicious fresh seafood with spring onion, green and red peppers quick fried in black bean sauce.
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SAM PENG
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£8.90
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A delicate dish cooked to retain the goodness of scallops, prawns,garlic and coriander root with confetti of vegetables in an oyster sauce.
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HONEY CHILLI KING PRAWNS
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£8.90
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King prawns in a honey chilli sauce (a very popular dish).
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IMPERIAL FISH
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£8.90
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Deep fried fillet of rock turbot served with mushrooms, tomatoes and baby corn in a sweet and sour sauce.
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POO PAD KRA PRAO KROB (CHILLI CRAB)
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£8.90
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Fried soft shell crab with chilli and garlic on fried basil leaves.
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MEAT
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NUER PAD NORMAI
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£8.50
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Stir fried beef with asparagus and herbs.
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CHILLI BEEF
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£8.50
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Extremely spicy stir fried beef with makua puang and baby aubergine.
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NUM PRIK ONG
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£8.50
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Chiang Mai style stir fried beef with tomatoes and curry leaves.
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NUER PAD MA MUANG
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£8.50
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Mango filled with stir fried beef fillet, coconut meat, baby corn and waterchestnuts in a spicy sauce.
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PAD KRA-PRAO MOO
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£8.50
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Fillet of pork sautéed with chilli and sweet basil.
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BEEF EMPEROR
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£8.50
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Beef slices sautéed in garlic, spring onion, straw mushrooms and oyster sauce.
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LOTUS FROM PARADISE (Sweet and Sour Pork)
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£8.50
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A lotus flower of steamed pork in a sweet and sour sauce.
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BEEF ROYALE
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£8.50
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Fried slices of tender beef with bamboo shoots and cashew nuts.
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BEEF SIAM
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£8.50
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Very spicy stir fried beef with chilli, garlic, red and green peppers and lemon grass.
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POULTRY
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HONEY CHILLI CHICKEN
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£8.00
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Chicken in a honey chilli sauce (a very popular dish).
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CHICKEN WITH MANGO
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£8.00
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Stir fried chicken fillet served in a green mango sauce.
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DUCKLING ARMAGNAC
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£8.00
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A crisp golden roasted duck cooked in a cognac sauce with spring onion.
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SHREDDED CHILLI CHICKEN
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£8.00
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Tender strips of chicken cooked in a spicy chilli sauce.
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COCONUT CHICKEN
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£8.00
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Tender fillet of chicken with coconut meat, baby corn and waterchestnuts in a spicy sauce.
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CHICKEN MEUNIERE
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£8.00
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Supreme of chicken meuniere with fresh lime sauce.
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CHICKEN “PLATTAYA”
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£8.00
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Supreme of chicken, cut in section, tossed in garlic, onion, cohered with young corn and swilled with white wine.
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POUSSIN VOLCANO
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£8.00
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Quick stir fried chicken sliced with baby corn, chilli and garlic in a spicy sauce.
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CHICKEN “RIVER KWAI”
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£8.00
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Tender fillet of chicken with straw mushrooms, chillies and lemon grass.
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CHICKEN WITH CASHEWS
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£8.00
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Chicken pieces tossed in garlic with cashew nuts and fresh vegetables.
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KOB PAD KRAPAO KROB
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£8.50
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Stir fried frogs legs with chilli and garlic on fried basil leaves.
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CURRIES
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KAENG KIEW WAN KAI
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£8.50
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Chicken in green curry.
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BEEF PENANG
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£8.50
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Red curry beef and coconut milk with lemon grass and coriander.
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MASSAMAN
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£8.50
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A typical Muslim dish from South Thailand. Slowly braised lamb in a medium spicy rich sweet sauce.
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KAENG KARI PUK RUAM
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£8.00
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Mixed vegetables with yellow curry.
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ROAST DUCKLING
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£8.00
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Roast duckling in a panaeng curry.
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KAENG PED
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£8.90
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King prawns with a yellow curry sauce.
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SIZZLING DISHES
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CHICKEN YAKITORI
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£9.50
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Marinated chicken pieces in sake, soya sauce and juniper berries, brochetted, barbecued and served on a sizzling plate.
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SIZZLING STEAK
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£10.50
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Tender slice sirloin steak with asparagus and black pepper sauce.
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CHARCOAL GRILLED SEAFOOD
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£9.90
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Fresh monk fish, salmon and king prawns swimming in a sea of vegetables.
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GAE YANG KAENG KIEW WAN
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£9.50
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Thai BBQ lamb cutlets with lemon grass and black pepper and mint curry dipping sauce.
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ROYAL THAI FAJITAS
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£12.50
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Steak, chicken or shrimp marinated in beer, lime and tequila served sizzling with guacamole, sour cream and salsa. Wrap it all up in warmed flour tortillas and eat it with your fingers.
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SEA BASS IN THAI STYLE (Grilled or Steamed)
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£11.50
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Fresh sea bass can be cooked in Thai spicy sauce or steamed with ginger and spring onions.
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VEGETARIAN STARTERS
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(A variety of other dishes available on request)
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GOLDEN TEMPURA
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£4.50
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The most popular of vegetarian dish in feather light batter, deep fried and served in a bamboo basket with a ginger dip.
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GARLIC AND CHILLI MUSHROOMS
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£3.50
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Mushrooms fried in a garlic and chilli served with a lemon dressing.
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ROYAL VEGETABLE SKEWERS
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£3.50
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Fine selection of vegetables chargrilled in a chilli, ginger dip.
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THE MONKS DISH
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£3.50
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Stir fried Thai noodles served with a green salad.
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WILD ORCHID
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£4.50
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An orchid flower of crispy pastry petals filled with sweet corn,yod phaeng, carrot and pickle delicately flavoured with exotic spices.
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VEGETARIAN MAIN COURSES
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PAD PUK RUAM
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£6.50
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Stir fried mixed vegetables with ginger and spring onion.
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PAD PUK KHOM
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£6.50
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Stir fried spinach with garlic and chilli.
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PAD TUA FUG YAO
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£6.50
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Stir fried mange tout and beansprouts with Thai mixed spices.
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THAI JUNGLE
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£6.50
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A very spicy combination of lightly steamed vegetables, topped with a dash of sesame seed and pungently flavoured with curry.
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MUSHROOM VOLCANO
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£6.50
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Quick stir fried mushrooms with baby corn, cashew nuts, chilli and garlic in a spicy sauce.
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ACCOMPANIMENTS
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In Thailand every special meal is served with Festive rice or noodles – glorious concoctions of shellfish, vegetables, herbs and spices. At Royal Thai we only use the best quality of Thai fragrant rice.
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STEAMED RICE
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£2.00
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EGG FRIED RICE
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£2.50
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CHICKEN FRIED RICE
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£3.00
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ROYAL FRIED RICE
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£3.50
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PLAIN FRIED NOODLES
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£2.50
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NOODLES “Siam”
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£3.50
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To make your meal complete you may choose:
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SWEETS & DESSERTS
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£3.50
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TEA & COFFEE
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£1.80
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All dishes can be made spicier upon request
All prices subject to 10% service charge
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